Public Kitchen & Bar Menu

two eggs served with a choice of sausage patty, bacon, or ham; toast, home fries or fruit; coffee and juice

toasted sourdough, poached egg, radish, shallot, sea salt and olive oil

creamy nora mills grits, tomato relish, poached egg

toasted english muffin, canadian bacon, poached eggs, and hollandaise; choice of fresh fruit or home fries

fresh blueberries, banana, or chocolate chips

house jam

fresh berries, almond milk, honey

two muffins + two croissants

muffin or croissant with coffee or tea

cream cheese, LTO, capers

fried egg, grilled onions, gouda cheese

egg and cheese

buttermilk brined, maple syrup, nashville hot, honey butter

two eggs, sautéed veggies, yogurt, fruit, avocado

sauteed veggies, olive oil, herbs, sea salt

peppers, onion, ham, cheddar

ri mushroom CO, goat cheese, spinach

boursin, brie, chives

ham, bacon, caramelized onion, gouda

cocktail sauce, lemon

peppadew peppers, garlic butter

butternut squash bisque, dried fruit, roasted squash seed and fig condiment

bacon, avocado, great hill bleu, herbed chicken, cherry tomatoes, soft boiled eggs, herbed chicken, creamy red wine vinaigrette

fresh herbs, scallions, black pepper, balsamic

pickled fennel seed, coppa, lovage, piave cheese, serrano pepper

crème fraîche, cheddar curds, fresh herbs

caramelized onions, rosemary, aged balsamic (or) herbaceous hot sauce, charred scallion ranch

house pâté, two New England cheeses, jam, mustard, pickles, fruit and beer bread

pepperoni, roasted peppers, goat's milk ricotta

delicata squash, prosciutto, taleggio cheese, caramelized onions, sage, year balsamic

mozzarella, basil, tomato

slow cooked veal and pork sugo, red wine, vermont butter

castelvetrano olives, confit blood orange, colutara, oregano, basil

chef's pasta pick

apple butter, brie, toasted brioche

iceberg lettuce, tomato, bread and butter pickles, red remoulade, french baguette

iceberg lettuce, tomato jam, rocket sauce, grilled onion, gouda cheese, portuguese bolo bun

vegan burger with butterhead lettuce, tomato and onion on a brioche bun

fingerling potatoes, cauliflower, capers, brown butter and lemon

bearnaise, watercress salad, french beans, hand cut french fries

slow cooked spiced vegetables, carrot citrus broth, medjool dates, couscous, harissa vinaigrette

green chickpeas, sauteed greens, tomato curry

caramelized peanut barbecue sauce, delicata squash, autumn orzo salad